Fall is that time of the year when you are still happy from the summer, but also ready to cover up,
be indoor and… eat!
This season, let Sola Pasta Bar pamper you with its new additions to the menu.
Start with a Smoked Wagyu Steak Tartar, with polenta, zucchini and aioli; followed by a Porcini Mushroom Salad with baby water cress, truffle fondue and apple and top it all with Red Beets Risotto and Parmesan Cheese.
