Pasta alla Gricia

Pasta alla Gricia

A pasta that we dedicate to Frank Bruni of The New York Times. Alla gricia, considered by many the antecedent to all’amatriciana and alla carbonara, is a pasta sauce from Rome made with three ingredients: guanciale, pecorino romano and black pepper. The New York Times...
The Risotto Night

The Risotto Night

Another Special Wednesday is ahead of us. Come at Sola Pasta Bar for a colorful evening! Three different types of Risotto will spark your cold night. Let our Chefs spoil you and come try the best Italian risotto in New York, prepared with the 24K Golden...